Asian Greens

Asian Greens


This is the quickest, most delicious vegetarian meal or side dish. My favourite thing about this dish is the crunchy flavoursome veggies (even my fussy brothers love them).


INGREDIENTS

2 packets of pak choi
1 large packet of long stem broccoli
2 garlic cloves, crushed
3cm thumb of ginger, grated
4 spring onions, roughly chopped
2 red chillies, deseeded and chopped
60 ml boiling water
4 tbsp Kikkoman soya sauce
2 tbsp toasted sesame seeds
1 tbsp olive oil
3 drops sesame oil


METHOD
Serves 5
Preparation: 3 minutes
Cooking time: 5 minutes


Place a large wok on high-heat, pour the olive oil down the sides and add the sesame oil. Once the oil has heated up, add the garlic, ginger, chilies and spring onions – fry for 1 minute or until soft.

Then add the greens and the water, toss around so the chopped ingredients evenly coat the veggies. Steam for 3-5 minutes until they become slightly softer, I love my greens crunchy so cook them to your preference. Once they have cooked, add the soy sauce and sesame seeds, serve immediately.


 

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