I usually hate zucchinis, I find them watery and bland, but… this recipe makes them the kind of vegetable I’m interested in. The use of butter and cream does play a huge role, and did I mention I use a whole globe of garlic? Yup, it’s true, the flavours are so French and delicious. It is perfect for a dinner party, where plain old veggies won’t do. Different names for Zucchinis are courgettes or baby marrows.
The Real Meal Revolution
800 g zucchinis
1 onion, sliced
1 handful of fresh thyme sprigs
1 globe og garlic, peeled
100g butter, cubed
80g Parmesan, grated
Kosher salt and black pepper
Preparation 10 minutes
Cooking time 1.5 hours
Preheat the oven to 150C.
Cut the baby marrows into quarters, lengthways (down the middle) and slice the onion.
Dot the butter cubes over the top of the dish and cover with cream.
Once it has baked, cover with grated parmesan and grill until it forms a nice cheesy rust.