Mushrooms are the greatest, especially with a ton of garlic! I’m going to give you two different ways to do garlic butter mushrooms! Take your pick. The first one is less labour intensive and uses less ingredients.

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INGREDIENTS

6 large black mushrooms
4 cloves garlic, crushed
60 g butter, cubed
2 sprigs of fresh rosemary
Kosher salt
Black pepper

OR

100g butter, warmed
Fresh sage, chopped
4 cloves garlic, crushed
2 sprigs Rosemary, chopped
1 brown onion, finely diced
Kosher salt and black pepper

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METHOD
Serves 5
Preparation 5 minutes
Cooking time 10 minutes

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Preheat the oven to 180C.

For the first option:

Lay out the mushrooms on an oven tray, in a bowl mix the butter, rosemary, garlic, salt and pepper and equally distribute between the mushies.

Bake in the oven for 10 minutes, or until soft.

For the second option:

Lay out the mushrooms on an oven tray.

In a food processor mix the butter, sage, rosemary, garlic, chopped onions, salt and pepper. Then equally distribute between them.

Bake in the oven for 10 minutes, or until soft.

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